Seafood Kitchen & Drinks
Welcome to the heart of Netrisok. Our kitchen celebrates seafood and the flavours of the coast, cooked simply and served in a relaxed, modern setting. Alongside the seafood you’ll always find lighter starters, vegetarian plates and hearty non-seafood mains, so every table is looked after.
A seasonal approach
We let the seasons guide the menu. Salads, sides and specials shift throughout the year, so there’s always something fresh to discover. The core of the menu stays familiar; the details evolve with what’s at its best.
Starters
Light, bright plates to open the evening — perfect for sharing while you settle in.
Lemon and herb prawns
Crispy calamari with citrus
Warm bread with whipped butter
Seasonal soup or a small salad, depending on the day
Shared plates
Designed for the middle of the table, our shared plates make it easy to graze and try a little of everything.
Seafood sharing boards
Grilled vegetable platters
Charred greens and roasted potatoes
Dips, breads and small bites
Seafood
Seafood is where we start. Expect a rotating selection of fish, prawns, calamari and shellfish, cooked with a light hand and plenty of citrus and herbs.
Fish
Prawns
Calamari
Shellfish, where in season
Seafood sharing plates
Grilled fish
Our grill is the centre of the kitchen. Market fish is chargrilled and finished simply, whether you’re after a single plate or a whole fish for the table.
Prawn dishes
From skewers to sharing plates, our prawns are grilled with garlic, lemon and fresh herbs for a clean, coastal flavour.
Calamari-style dishes
Tender and crisp, our calamari is a house favourite — served with citrus and a little heat.
Non-seafood mains
Not in the mood for seafood? There’s plenty here for you.
Grilled free-range chicken
Wild mushroom risotto
Charred vegetable and grain bowls
A seasonal pasta option
Vegetarian options
We keep a genuine selection of vegetarian plates on the menu — not an afterthought, but dishes worth ordering in their own right.
Grilled and charred vegetables
Grain bowls and salads
Risotto and pasta options
Seasonal vegetable sides
Side dishes
Warm, simple sides to round out the table.
Roasted potatoes
Charred greens
Grilled seasonal vegetables
Steamed grains
Salads
Fresh, colourful and made for sharing — from crisp green salads to bright citrus combinations.
Desserts
A sweet, light finish to a coastal dinner.
Lemon tart
Coconut and seasonal fruit parfait
A rotating seasonal dessert
Australian wine
Our wine list leans local, with a considered range of Australian bottles chosen to match the food.
Sparkling wine
Australian sparkling for celebrations, or simply because the evening calls for it.
Beer
A tidy selection of beers to suit a relaxed dinner.
Cocktails
Classic and house cocktails built around fresh, coastal flavours — citrus, cucumber, ginger, herbs and tropical fruit — plus non-alcoholic versions of our favourites.
Non-alcoholic drinks
Alcohol-free cocktails, soft drinks, sparkling water and more, so everyone at the table has something to enjoy.
Coffee
Proper coffee and a small tea selection to finish.
A relaxed dining atmosphere
The room is contemporary and unhurried, with warm lighting and coastal tones. It suits an early weeknight dinner just as well as a long, leisurely evening with friends.
Sample menu
A selection of example dishes to give you a feel for the kitchen. The menu changes with the seasons, so availability may vary.
Starters
Lemon & Herb Prawns — grilled prawns with garlic, lemon and fresh herbs. A$19
Crispy Calamari — lightly fried calamari with citrus aioli. A$18
Charred Sourdough & Whipped Butter — warm grilled bread with sea-salt butter. A$12
Non-seafood mains
Grilled Free-Range Chicken — with roasted potatoes and seasonal vegetables. A$32
Charred Vegetable & Grain Bowl — vegetarian, with charred greens and dressing. A$26
Wild Mushroom Risotto — vegetarian, creamy and comforting. A$28
Seafood & shared plates
Chargrilled Prawn Skewers — smoky prawns with a herb dressing. A$26
Seafood Sharing Board — a mixed selection for the table. A$58
Desserts
Lemon Tart — bright and zesty with a crisp base. A$14
Coconut & Mango Parfait — light, tropical and refreshing. A$15
Grilled fish
Chargrilled Market Fish — a single fillet with charred lemon and greens. A$36
Whole Grilled Fish to Share — cooked simply, finished with herbs and citrus. A$52
Seafood on the menu
Our seafood selection is concise and seasonal, and typically spans:
Fish
Prawns
Calamari
Shellfish, where available
Seafood sharing plates
We describe our seafood by how it’s cooked and served, and we don’t make provenance claims we can’t stand behind.
Non-seafood options
So the table is never limited to seafood alone, you’ll always find alternatives such as:
Grilled chicken
A vegetarian grain dish
Charred vegetables
A seasonal salad
A pasta or risotto-style option
Wine and drinks
A balanced list built for relaxed evenings:
Australian sparkling wine
White wine, rosé and red
A considered beer selection
Classic and house cocktails
Non-alcoholic cocktails and soft drinks
Sparkling water, coffee and tea
We serve alcohol responsibly and encourage guests to enjoy our drinks list as part of a relaxed dining experience.
Dietary information
We’re happy to help you order with confidence. Please ask our team about:
Vegetarian options
Allergens
Dietary requirements
Shellfish and seafood ingredients
Any ingredient questions
While we take care with every plate, we can’t guarantee a completely allergen-free environment, so do let us know your needs when you arrive.